Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In front counter reach-in cooler, open gallon of milk not dated. Person in Charge stated milk opened 4 days prior.

Intermediate – Operator is conducting reduced oxygen packaging of frozen fish, raw meat, poultry, or fruit and vegetables, cured meat and poultry, hard or semisoft cheese with no ingredients added at the establishment, cook-chill packaging, or sous vide packaging without a HACCP plan approved by the Division of Hotels and Restaurants. More information can be found at https://www2.myfloridalicense.com/hotels-restaurants/special-process/. Establishment has deli meats, ham and turkey and sliced provolone cheese in reduced oxygen packaging bags with no date mark. Operator removed from top packaging and stated he will use zip lock bags from now on. **Corrected On-Site**