Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. -unisex bathroom door **Repeat Violation**

Basic – Cardboard used to line food-contact shelves. -dry storage rack

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee personal items hanging off dry storage rack

Basic – Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.

Basic – Food not stored at least 6 inches off of the floor. -case of bananas stored on the floor in rear prep area, operator elevated **Corrected On-Site**

Basic – Interior of microwave has accumulation grease/food debris.

Basic – Single-service articles improperly stored. -cases of lids and multifold towels stored on the floor in the rear prep area

Basic – Storage area not maintained clean and organized.