TWO FAT GUYS
7535 ENTERPRISE DR #52 · RIVIERA BEACH · Palm Beach County · FL 33404
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 5
14-31-5High Priority – Nonfood-grade bags used in direct contact with ice in chest freezer at the back of the kitchen Advised to remove **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw steak over cooked chicken in chest freezer at cook line; raw chicken over steak in chest freezer ; not commercially packaged Stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced ham (51F – Cold Holding); beef (51F – Cold Holding); in cooler at cook line; cooked rice (48F – Cold Holding); cooked chicken (48F – Cold Holding); cooked beef and vegetables (51F – Cold Holding); ham (51F – Cold Holding); cheese (51F – Cold Holding) in walk-in cooler; as per operator foods not prepared or portend today; food out of temperature for approximately 2 hours; food moved in cooler at front counter. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. cut tomatoes (50-48F – Cooling)at 11:47 to 52 F at 12:15 since 9:00; in cooler at cook line; at this rate food will not reach 41 F or below Food moved in cooler at front counter **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cooked beef (116F – Hot Holding)in steam table at cook line; as per operator food out of temperature for approximately 2 hours; advised to reheat to 165 F **Warning**
Intermediate 5
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Repeat Violation** **Admin Complaint**
53A-11-4Intermediate – No person in charge present during hours of operation. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form and advised to print and sign **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Employee went to the store and provided bleach as sanitizer **Corrective Action Taken** **Warning**
31B-03-4Intermediate – No soap provided at handwash sink at cook line Provided **Corrected On-Site** **Warning**
Basic 3
05-11-4Basic – Ambient air thermometer not located in the warmest part of the cold holding unit- thermometer stored under fan in walk-in cooler; advised to move ; **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
36-11-4Basic – Floors not maintained smooth and durable- big cracks in the kitchen by cook line **Warning**
Inspector observations synchronized from DBPR on August 14, 2026 11:04 AM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.