Inspection Report

Florida DBPR Inspection Report
Warning

DON GIOVANNI

1633 TAYLOR RD STE 5 · PORT ORANGE · Volusia County · FL 32128

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Inspection Summary

Inspection dateSeptember 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3707226
Visit number1
Inspection Visit ID13745714
DBPR license7406876

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -fresh mozzarella cheese 48F and cut tomatoes 49F, stored above fill line in salad reach-in cooler, employee relocated to lower portion of reach-in cooler to rapidly cool **Corrective Action Taken** **Repeat Violation** **Warning**

Corrective Action TakenRepeat ViolationWarning
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken stock 118F, per employee less than 2 hours stored on stove off the heat, employee relocated to heat to rapidly reheat, retested 187F **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibb next to microwave **Warning**

Warning

Intermediate 1

#8Intermediate27-19-5

Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. -handwash sink at entrance to kitchen, water was turned off because the automatic shut off isn't working properly **Warning**

Warning

Basic 4

#1Basic36-17-5

Basic – Floor in disrepair. -walk-in cooler **Warning**

Warning
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. -short reach-in freezer in bar area **Warning**

Warning
#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. -utensils stored in water 109F on stove, employee turned up heat on stove to rapidly reheat, retested 166F **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -along baseboards alongside the fryer **Warning**

Warning

Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.