A GOURMET CHINESE CUISINE
1101 E COLONIAL DR · ORLANDO · Orange County · FL 32803
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
29 full violation description(s) documented by the inspector during this visit.
High Priority 8
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans oyster sauce 1 can tomato ketchup 1 can apple sauce rusty **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above soy sauce in walk in cooler. Operator removed **Corrected On-Site** **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored above raw calamari fish in reach in cooler in kitchen. Operator removed **Corrected On-Site** **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches observed on prep table in the added prep area in the back **Warning**
35A-04-4High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings found on floor in storage area outside added back prep area 6 rodent droppings found on shelf by rice in storage area outside added back prep area 2 rodent droppings found on dry storage shelves in back area **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter and crushed garlic stored on cook line at 80F for 2 hours. Suggested operator to place items on time control. Provided operator with the form to complete. Operator completed form during inspection **Corrected On-Site** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Nasal spray stored on shelf on cook line. Operator removed **Corrected On-Site** **Warning**
29-34-4High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing on two way splitter By back door **Repeat Violation** **Warning**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Hand sink by oven and back door used to store soiled utensils. Operator removed **Corrected On-Site** **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by triple sink and in employee restroom inside the kitchen, also in bar area. Operator added some **Corrected On-Site** **Repeat Violation** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed operator added a new food prep area outback that is not included on their plans **Warning**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. By triple sink in kitchen. Operator labeled during inspection **Corrected On-Site** **Warning**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. By soda station. Operator secured during inspection **Corrected On-Site** **Warning**
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Multiple food items as bread and milk stored in reach in coolers stored next to food items served to the public. **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and hat stored on shelf on cook line **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employees prepping food wearing watches and bracelets in kitchen **Warning**
14-11-5Basic – Equipment in poor repair. Torn gasket in reach in cooler by dry storage in kitchen **Warning**
08B-38-4Basic – Food stored on floor. Flour container on cook line Multiple flour and seasoning containers stored on dry storage floor **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. On over door handle on cook line. Operator removed **Corrected On-Site** **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. Multiple wet wiping clothes under cutting boards in kitchen. Operator removed **Corrected On-Site** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven on cook line **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. On hand sink on cook line and on bar area. Operator placed signs **Corrected On-Site** **Repeat Violation** **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dish machine racks soiled **Warning**
16-46-4Basic – Old labels stuck to food containers after cleaning. On dish machine dry rack **Warning**
29-08-4Basic – Plumbing system in disrepair. Hand sink by Pepsi reach in cooler in kitchen pipes not connected **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen chicken sitting on cart by walk in cooler thawing. Operator removed **Corrected On-Site** **Warning**
22-16-4Basic – Walk-in cooler interior/shelves have accumulation of soil residues. **Warning**
Inspector observations synchronized from DBPR on October 14, 2026 2:30 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.