LI'S HOT WOK CHINESE BUFFET
16400 US HWY 331 S STE A3 · FREEPORT · Walton County · FL 32439
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Zu Zhu 4-3-21.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food bottle and food dish stored in sink near sushi bar. Employee removed items from sink. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Provided establishment with chlorine test strips. **Corrected On-Site**
Basic 5
36-11-4Basic – Floors not maintained smooth and durable in walk in freezer. **Repeat Violation**
05-09-4Basic – No conspicuously located ambient air temperature thermometers in multiple cold holding units in kitchen and near sushi bar.
21-10-4Basic – Soiled dry wiping cloth in use and stored on cutting board at sushi bar. Employee placed cloth in laundry. **Corrected On-Site**
08B-12-5Basic – Stored food not covered. Chicken in walk in cooler, tuna in walk in freezer and shrimp in upright freezer all stored and not covered. **Repeat Violation**
06-03-5Basic – Thawed portions of ready-to-eat, time/temperature control for safety food rose above 41 degrees Fahrenheit while being thawed under running water. Thawing- raw shrimp 47F (3:38-3:48). Employee placed shrimp in walk in cooler. **Corrective Action Taken**
Inspector observations synchronized from DBPR on September 30, 2026 12:52 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.