390 LATIN CUISINE
390 N ORANGE AVE STE 120 · ORLANDO · Orange County · FL 32801
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. turkey (42F-50F- Cold Holding) in prep cooler less than 4hrs per operator. Advised operator not to store food items above line in pan. Operator moved to bottom cooler for temperature recovery **Corrective Action Taken**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked potatoes 120F hot holding in hot cabinet. Less than 4hrs per operator. operator reheated potatoes 174F-190F for temperature recovery **Corrected On-Site**
Basic 4
02D-03-4Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Deserts in display case for customer self service. Labels are missing address
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Box Fan soiled on prep counter. Advised to clean and move to area not over food or clean equipment
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Thawing tres leches at room temperature in kitchen. Operator removed to walk in cooler **Corrected On-Site**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. -Sugar – juices in display case
Inspector observations synchronized from DBPR on August 11, 2026 7:24 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.