Inspection Report

Florida DBPR Inspection Report
Completed

MAIN KITCHEN/DON RICO/DOC BALES/MCCOY'S RUM ROOM

100 N ATLANTIC AVE · DAYTONA BEACH · Volusia County · FL 32118

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Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707250
Visit number1
Inspection Visit ID13745739
DBPR license7403925

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate5 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw beef stored above fully cooked chicken wings (per cook). Advised to check internal temperature after initial cooking of chicken wings prior to cooling down to ensure wings are reaching 165F, otherwise a written procedure for partial-non continuous cooking must be filled out and kept on site. Provided template **Corrective Action Taken**

Corrective Action Taken
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cut melon 47-48F inside expo cooler 187, manager stated out for breakfast service on ice bath 90 minutes prior. Advised to monitor internal temperatures after setting ice bath/use time as a public health control if necessary

Intermediate 3

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open milks inside wait station

#9Intermediate13-06-4

Intermediate – Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. -employee portioning

#10Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -nozzle at Pepsi dispenser in wait station outside of kitchen

Basic 5

#1Basic16-23-4

Basic – Accumulation of lime scale on/inside the dishmachine.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. -beverage station

#3Basic36-24-5

Basic – Hole in or other damage to wall. -corner between walk in coolers -hole in tile above dish machine Ceiling/ceiling tile shows damage or is in disrepair. -section near high temp dish machine

#4Basic29-08-4

Basic – Plumbing system in disrepair. -hand sink near office adjacent to ice machine. Manager currently using alternative prep sink that has been repurposed for hand washing only.

#5Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. -water line on backside of wrewashing station at prewash side

Inspector observations synchronized from DBPR on September 22, 2026 11:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.