MEXICAN RESTAURANT LAS CAZUELAS LLC
457 S AVALON PARK BLVD STE 100 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-28-5High Priority – Date marked combined ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days of preparing/opening the earliest ready-to-eat time/temperature for safety ingredient. See stop sale. Talabia fish labeled as 8-30
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw beef stored over raw pork at the walk-in cooler . Operator switch. **Corrected On-Site** **Repeat Violation**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Talabia fish labeled as 8-30 Operator discarded it . **Corrected On-Site**
01B-40-1High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Talabia still in reduced oxygen package fully thawed
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Gasket soiled bottom table kitchen area .
Basic 10
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment and walk-in cooler door .
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Kitchen area by the 3 compartment sink .
06-09-2Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Talabia still in reduced oxygen package fully thawed .
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table and steam table cutting board .
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee milk stored next to customer food bottom of prep area at the kitchen. Operator removed it . **Corrected On-Site**
14-11-5Basic – Equipment in poor repair. Gasket torn bottom table kitchen area . **Repeat Violation**
08B-38-4Basic – Food stored on floor. Fryer oil stored on floor at the kitchen. **Repeat Violation**
36-62-4Basic – Light not functioning. Kitchen area 2 light out .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. The hoods .
29-49-6Basic – Standing water in bottom of reach-in-cooler. Bottom of make table kitchen area .
Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.