Inspection Report

Florida DBPR Inspection Report
Completed

HARRELL'S HOT DOGS

54 W PLANT ST · WINTER GARDEN · Orange County · FL 34787

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Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707294
Visit number1
Inspection Visit ID13745783
DBPR license5812276

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0 ppm operator added quaternary rechecked 200 ppm. **Corrected On-Site**

Corrected On-Site
#9High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Per operator less than 4 hours. Operator reheated to 165F Bratwurst (123F – Hot Holding) **Corrected On-Site**

Corrected On-Site
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Rust oleum spray and Minwax on shelf with croutons and coffee on shelf below in dry storage. Operator removed. **Corrected On-Site**

Corrected On-Site

Basic 7

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dish area. Wall by three compartment sink.

#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed.

#3Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In any of the restrooms.

#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at front counter. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler interior at front counter.

#6Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed onions over Ready to eat peppers in walk in cooler. Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Quaternary 0 ppm operator added Quaternary rechecked 200 ppm. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 19, 2026 11:41 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.