Inspection Report

Florida DBPR Inspection Report
Completed

BUD'S CHICKEN & SEAFOOD

8801 BOYNTON BEACH BLVD · BOYNTON BEACH · Palm Beach County · FL 33472

Restaurant history →

Inspection Summary

Inspection dateSeptember 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707299
Visit number1
Inspection Visit ID13745788
DBPR license6023287

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03F-03-5

High Priority – Time/temperature control for safety food held using time as a public health control marked with a time that exceeds the 6-hour limit… observed at 4:54 pm coleslaw time 10:34 am in cold hold table . Per manager food being held less than 6 hours , forgot to change time label. Employee properly time marked. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing…some evidence in handwashing sink at prep line . Employee cleaned. **Corrected On-Site**

Corrected On-Site
#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink at prep line . Employee provided **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic08B-38-4

Basic – Food stored on floor…shrimp boxes in walk in freezer . Employee properly stored. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 22, 2026 11:49 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.