Inspection Report

Florida DBPR Inspection Report
Completed

EMPLOYEE DINING ROOM

788 BRICKELL PLAZA · MIAMI · Dade County · FL 33131

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Inspection Summary

Inspection dateJuly 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707300
Visit number1
Inspection Visit ID13745789
DBPR license2335106

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority6 Intermediate1 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

Intermediate 6

#2Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Repeat Violation**

Repeat Violation
#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.

#4Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

#5Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Repeat Violation**

Repeat Violation
#6Intermediate05-12-5

Intermediate – Probe thermometer not used to ensure proper food temperatures of received time/temperature control for safety food.

#7Intermediate05-10-4

Intermediate – Probe thermometer not used to ensure proper food temperatures.

Basic 1

#1Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.

Inspector observations synchronized from DBPR on August 10, 2026 10:47 PM.

Violation category totals
Category 5 · Food and equipment thermometers
3 observation(s)
Category 11 · Employee health knowledge / ill employees
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.