BOSC KITCHEN AND BAKERY
201 W PLATT ST · TAMPA · Hillsborough County · FL 33606
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw beef stored over oysters which are served raw. Operator moved. **Corrected On-Site** **Warning**
Intermediate 7
01C-05-4Intermediate – Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Discussed with operator. **Warning**
01C-03-4Intermediate – Clam/mussel/oyster tags not marked with last date served. **Warning**
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Educated operator about marking items to denote raw or undercooked animal foods. Operator will change menu. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -No paper towels at hand wash sink in bar area. Operator replaced. **Corrected On-Site** **Warning**
01C-01-4Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. -Observed pan with raw in-shell oysters stored in walk in cooler. Operator stated that they do not have the tag for them. **Warning**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -Observed rice held out for sushi. Temped at 115F. Operator states rice has been out since noon and they will throw it away at 4:00. I will provide time as public health control paperwork. Educated operator on time marking. **Warning**
02A-02-5Intermediate – Raw or undercooked oysters offered and consumer advisory provided does not contain the required verbiage. -Observed consumer advisory printed on menu not containing proper verbiage for oysters. Operator states new menus are being made and will have proper verbiage. Also I provided oyster consumer advisory sign. Operator posted. **Warning**
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. -Observed bowl used as scoop in rice in sushi making area. Operator removed. **Corrected On-Site** **Warning**
14-11-5Basic – Equipment in poor repair. -Observed dish machine tested chlorine at 25 ppm. No dishes have been washed today. They will set up 3 compartment sink for sanitizing dishes until machine gets fixed. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Hand wash sink in kitchen by ware wash area needs sign. **Warning**
12B-13-4Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. -Observed employee drink in reach in cooler in sushi making area. Operator removed. **Corrected On-Site** **Warning**
25-09-4Basic – Single-service items for customer self-service not properly protected to prevent contamination. -Observed unwrapped straws on bar counter where customers can access. Operator removed. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on November 6, 2026 7:57 PM.
Violation category totals
3 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.