Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report

DEVITO'S ITALIAN SPECIALTIES

200 N TAMPA ST STE G115 · TAMPA · Hillsborough County · FL 33602

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Inspection Summary

Inspection dateAugust 4, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3707321
Visit number1
Inspection Visit ID13745810
DBPR license3918509

Emergency Closure Summary

ClosedAugust 4, 2026 1:17 PM
StatusReopened after callback/compliance
ReopenedAugust 5, 2026 1:50 PM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority5 Intermediate1 Basic0 Critical0 Non-Critical8 Total

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over bread and desserts and raw beef stored over milk walk in cooler. **Warning**

Warning
#3High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. 2 live roaches on floor in salad prep area server killed both roaches. 4 live roaches inside cabinet front service area. 1 live roach inside the wheel of reach in cooler on cooks line 1 live roach under reach in freezer prep line **Warning**

Warning

Intermediate 5

#4Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ 1 server 1 dish washer 2 line cooks **Warning**

Warning
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At all hand washing Sinks back kitchen employee restocked for some sinks. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date marks on cook noodles,cook pork, lasagna and more in walk in cooler **Warning**

Warning
#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle at the bar not labeled **Warning**

Warning

Basic 1

#1Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach underneath the reach in cooler on cooks line. 2 dead roaches behind the dish washer at bar area. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 12:00 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.