Inspection Report

Florida DBPR Inspection Report
Warning

FOUR SMOKES BBQ

3100 SW COLLEGE RD 3090 · OCALA · Marion County · FL 34474

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Inspection Summary

Inspection dateSeptember 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3707339
Visit number1
Inspection Visit ID13745828
DBPR license5203314

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line on ice bath chicken wings 43-60F, wings moved from refrigerator at 11:00am, manager will use time as a public health control form and discarded at 3:00pm. Also at the server area, ranch made with half and half 52F, pulled out at 11:00am, Manager voluntarily discarded. At the end of the cook line, boiled eggs 50F stored above filling line, manager moved to freezer. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#5High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On cook line, chicken 130F(170F), ribs 127F, sausage 120F, pork 131F, beans 130F(167F) all items moved to oven to reheated. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of training for any employee **Warning**

Warning
#7Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At the server area, spray bottle with blue liquid not labeled, manager labeled glass cleaner. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. At the kitchen entrance, CO2 tanks not secured, manager **Corrected On-Site**

Corrected On-Site
#2Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Cleaned stacked containers near dish machine with old sticker residue.

#3Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. To go container not inverted, manager inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 29, 2026 1:34 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.