THIRD K CAFE LLC
4430 CURRY FORD RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. Observed total of 11 small live flying insect located 7 by the dish area 4 by the employee restroom back area . Next day call back required per supervisor. **Warning**
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw eggs stored top make table over bread at the bottom without a physical barrier. **Repeat Violation**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Vanilla eggs out since 7 am no time mark.
Intermediate 3
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
31B-03-4Intermediate – No soap provided at handwash sink. Expo station . Operator provided some . **Corrected On-Site**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Only observed 1 employee certification. **Repeat Violation**
Basic 11
16-03-4Basic – Accumulation of debris inside warewashing machine.
16-21-4Basic – Accumulation of debris on exterior of warewashing machine.
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Make table ,eggs table and steam table cutting board .
14-11-5Basic – Equipment in poor repair. Gasket torn bottom of make table . **Repeat Violation**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door . **Repeat Violation**
36-22-4Basic – Floor area(s) covered with standing water. Standing water on floor at the walk-in cooler . **Repeat Violation**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in Walk-in freezer
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tong stored on stove handle . **Corrected On-Site**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Leak at walk-in cooler .
Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.