Inspection Report

Florida DBPR Inspection Report
Completed

THE CHIMI SPOT

3900 S GOLDENROD RD STE 136 · ORLANDO · Orange County · FL 32822

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Inspection Summary

Inspection dateSeptember 15, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707361
Visit number1
Inspection Visit ID13745850
DBPR license5814294

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical14 Total
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All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw prepped pechuga á la maduro (chicken, bacon, plantain) stored over bucket of plantain in reach in cooler Operator switched **Corrected On-Site**

Corrected On-Site

Intermediate 6

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Make table cutting board Inside fryers

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee used front counter hand wash sink to fill sanitizer bucket with water. Operator explained hand wash sink is for hand washing only **Corrected On-Site**

Corrected On-Site
#11Intermediate14-16-4

Intermediate – Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Mortar and pestle cracked

#12Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Front counter Operator stocked **Corrected On-Site**

Corrected On-Site
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Many items not date marked **Repeat Violation**

Repeat Violation
#14Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. In kitchen used

Basic 7

#1Basic29-18-4

Basic – Drain cover(s) missing. Mop sink

#2Basic14-11-5

Basic – Equipment in poor repair. Handle to microwave Torn gasket on reach in cooler kitchen **Repeat Violation**

Repeat Violation
#3Basic14-25-5

Basic – Establishment using wood (other than a hard, close-grained wood) as a food-contact surface.

#4Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. **Repeat Violation**

Repeat Violation
#5Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout

#6Basic14-20-4

Basic – Ripped/worn tin foil used as shelf cover. Bottom of prep tables

#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of make table

Inspector observations synchronized from DBPR on September 17, 2026 11:28 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.