TROPICAL SMOOTHIE CAFE Inspection – July 16, 2026

High Priority 1

#4High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed one employee wash hands for less than 10 seconds at front service hand washing sink.

Intermediate 3

#5Intermediate12A-03-4

Intermediate – Employee washed hands in a sink other than an approved handwash sink. Observed one employee at front service line wash hands at a dump sink. Discussed with employee to wash hands only at designated handwashing sinks.

#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Soiled cutting board over three compartment sink. **Repeat Violation**

Repeat Violation

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Front service handwashing sink used for storing a screwdriver and scrub brush. Employee removed all tools at time of inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 3

#1Basic22-20-5

Basic – Accumulation of black and pink mold-like substance in the interior of the ice machine/bin. **Repeat Violation**

Repeat Violation

#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Located on equipment, dry storage rack, adjacent to three compartment sink.

#3Basic14-38-4

Basic – Food storage container/container lid cracked or broken. Lids for shredded cheddar inside walk-in cooler are broken.

Florida Food Watch