Inspection Report

Florida DBPR Inspection Report
Enforcement

BANH MI XIN CHAO

11328 OKEECHOBEE BLVD STE 5 · ROYAL PALM BEACH · Palm Beach County · FL 33411

Restaurant history →

Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3707374
Visit number1
Inspection Visit ID13745863
DBPR license6023250

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority41-07-4

High Priority – Container of medicine improperly stored. At cook line, bottle,e of aspirin and cold tablets stored over food prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#4High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. At kitchen reach in cooler, foods stored in direct contact with non food grade Thank you bags.

#5High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. At cook line low boy, raw pork stored over unwashed produce. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site**

Corrected On-Site
#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At reach in cooler, Raw shell eggs stored above cooked meat. Advised operator of proper storage. Operator stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At reach in cooler, Cooked noodles (47F – Cold Holding), not prepared or portioned today. Operator stated item held out of temperature approximately 1 hour. Advised operator of cold holding parameters. Operator placed ice onto item to quick chill. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At cook line, employee cell phone stored on prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. At reach in cooler, Unwashed produce stored over ready to eat soups. Advised operator of proper storage.

Inspector observations synchronized from DBPR on October 3, 2026 12:41 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.