GRACIE’S KOUNTRY KITCHEN
542225 US HWY 1 · CALLAHAN · Nassau County · FL 32011
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. In large reach in freezer next to oven, open box of raw fish stored above commercially packaged French fries. Also, in white reach in freezer near oven, open boxes of raw shrimp/breaded oysters over open bags of hush puppies and cheese sticks. Also, in white reach in freezer near dish area, ziplock bag of raw beef stored over open box of biscuits. Operator moved raw beef to bottom shelf. **Corrective Action Taken**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. In large stand up reach in freezer next to oven, open bags of raw chicken stored over open box of raw beef and bags of raw pork.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In steam table in kitchen, meat sauce (72F – Hot Holding); corn (115F – Hot Holding, rechecked 150F); baked beans (109F – Hot Holding, rechecked 145F). Employee stated he place items in warmer 1.5 hours earlier. Employee returned items to stove to bring back up to temperature. **Corrective Action Taken** **Warning**
Intermediate 7
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in cooler in kitchen, container of American cheese and Swiss cheese labeled with old label. Employee stated items were stocked yesterday. Employee placed correct date marking on items. **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting opener attached to prep table soiled with debris.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. In handwash sink at front counter has sanitizer bucket and bar drink mat in it. Employee removed items from sink. **Corrected On-Site**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at handwash sink near three compartment sink in kitchen. Employee stocked appear towels. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at handwash sink. No soap at handwash sink near three compartment sink. Employee stocked soap. **Corrected On-Site**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Interior of microwave at front counter rusting.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In reach in cooler in kitchen, potato salad made Monday not date marked. Employee labeled item. **Corrected On-Site**
Basic 6
14-11-5Basic – Equipment in poor repair. Multiple gaskets torn throughout establishment. Also, handle of reach in cooler at front counter broken.
08B-38-4Basic – Food stored on floor. In kitchen under stove, multiple jugs of fry oil on floor. Also, bag of unwashed onions on floor next to oven. Employee removed onions from floor and placed in container. Also, in storage room, box of pasta noodles on floor. Also, one (1) bag- in- box soda on floor of storage room.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup in stand up reach in freezer near oven and near dish area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets though out kitchen soiled with food debris.
25-05-4Basic – Single-service articles improperly stored. In storage room, boxes of single service items on floor.
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water in bottom of reach in cooler in kitchen.
Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.