STAYBRIDGE SUITES OCALA
4627 NW BLITCHTON RD · OCALA · Marion County · FL 34482
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-07-4High Priority – Food with mold-like growth. See stop sale. Pan of salsa with mold-like substance covering the top inside top of refrigerated make-table in kitchen.
41-10-4High Priority – Toxic substance/chemical improperly stored. 1. Spray bottle containing yellow sanitizer stored on shelf directly above salt and pepper packets in rear storage room. Manager removed the chemical from the shelf during this inspection. 2. One bottle of perfume and one bottle of scented lotion stored on shelf directly above pan of bread in dry storage area. An employee moved the pan of bread during this inspection. **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Pans containing chicken, chicken wings, and queso missing date marks inside refrigerated make-table in kitchen. Manager stated all three items were thawed on Monday and had an employee add dates to the pans during this inspection. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Handwash sink in kitchen full of trash from cut produce. An employee removed the trash from the handwash sink during this inspection. **Corrected On-Site**
31B-02-4Intermediate – No handwash sign and/or paper towels/mechanical hand drying device provided at handwash sink. 1. No handwash sign at handwash sink in bar area. 2. No towels at handwash sink in kitchen.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any food handler training for any employees. One employee working in kitchen and handling food stated she has been employed in food service at this location for approximately one year. **Repeat Violation** **Admin Complaint**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof they have been informed of their health reporting responsibilities. Inspector provided manager a new copy of the employee health reporting agreement during this inspection.
Basic 3
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Two employee drink cups stored on shelf directly above pan of bread in dry storage area. An employee moved the pan of bread during this inspection. **Corrected On-Site** **Repeat Violation**
33-26-4Basic – Garbage storage area insufficient in capacity. Both dumpsters overflowing with 23 bags of trash stored on pad inside dumpster enclosure.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Top interior of microwave soiled with food debris.
Inspector observations synchronized from DBPR on September 26, 2026 12:54 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.