Basic – Employee personal food not properly identified and segregated from food to be served to the public. – cooler at front

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. – cellphone on shelf at cookline

Basic – Floor soiled/has accumulation of debris. – below woks and fryers

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. – bulk flour

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. – exterior bulk dry foods – base unit of meat slicer – bottom shelf of rice cooker stand

Basic – Outer openings not protected with self-closing doors. – back door

Basic – Storage area not maintained clean and organized. – storage room back of building