LA BOOM CAFE
3260 MARGARITAVILLE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
32 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Bakery items and focaccia breads intended to serve directly to customers has no overhead protection with exposed ceiling
35A-02-8High Priority – Live, small flying insects found. Approximately 3 small flying insects near walk-in-cooler Approximately 2 small flying insects near bathrooms Approximately 6 small flying insects in dish area Approximately 3 small flying insects at front counter **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over cooked mushrooms in kitchen reach-in-cooler. Operator put raw shell eggs below mushrooms. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator: all items were either cooked and cooled in the morning or placed in the cooler and in their respective units approximately 3 hours. Operator discarded heavy whipping cream. All other items were placed in walk-in-freezer. Front counter – heavy whipping cream (48°F – Cold Holding) cream cheese (46°F – Cold Holding) Next to steam-well – butter (71°F – Cold Holding) Lowboy reach-in-cooler in kitchen- turkey bacon (53°F – Cold Holding); pooled egg (49°F – Cold Holding); cooked mushrooms (45°F – Cold Holding); feta cheese (46°F – Cold Holding); poached eggs (48°F – Cold Holding); cream cheese (48 F – Cold Holding); guacamole w/ tomato (45°F ); Turkish sausage (46°F – Cold Holding) **Warning**
Intermediate 10
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided poster to operator. **Corrected On-Site**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Plans show 2nd handwashing sink on front counter by reach-in-freezer and display case, two-compartment sink currently in place. **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. As evidenced by container in dish area handwashing sink. Employee removed container. **Corrected On-Site**
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator only has quaternary test strips and has a chlorine sanitizing dish machine,
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Loaded salmon sandwich does not indicate the smoked salmon is raw. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Neither front counter nor dish handwashing sinks have paper towels. Operator provided paper towels. *Corrected On-Site** **Corrected On-Site** **Repeat Violation**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator did not have proof of reporting acknowledgement or training for newest employee of 2 weeks. Provided operator with form. **Corrective Action Taken**
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator states some items are thrown away after 4 hours but did not specify. No time marking was observed on any items. Provided operator with blank TPHC form and explained the process. **Corrective Action Taken**
22-31-4Intermediate – Non-pitting surface rust on food-contact equipment. Countertop can opener
05-10-4Intermediate – Probe thermometer not used to ensure proper food temperatures. Operator referred to ambient thermometer on reach-in-cooler and did not provide probe thermometer.
Basic 18
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to dish area. **Repeat Violation**
16-23-4Basic – Accumulation of lime scale on the inside of the dishmachine.
05-04-4Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. Front counter reach-in-cooler.
32-12-6Basic – Covered waste receptacle not provided in women's bathroom. One working, unisex bathroom in establishment.
50-09-4Basic – Current Hotel and Restaurant license not displayed.
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Multiple cutting boards throughout kitchen and front counter.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 energy drinks on kitchen counter next to steam-well Employee water bottle on front counter.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-01-4Basic – Floor not cleaned when the least amount of food is exposed.
24-17-4Basic – Food equipment dried with a towel/cloth. Observed employee drying stainless steel pans after removing from the dishwasher. Operator instructed employee to discontinue. **Corrective Action Taken**
14-13-4Basic – Food-contact surface not smooth and easily cleanable. Marble-like counter next to two-compartment sink on front counter has large chunk missing in corner.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Front counter reach-in-freezer
14-47-4Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Outside of kitchen reach-in-cooler contact-paper peeling and has build up of grease and food debris.
16-46-4Basic – Old labels stuck to food containers after cleaning. Container in front of kitchen area has "cocoa" label, but has old food debris (lettuce) Multiple squeeze bottles drying in kitchen
35B-05-4Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. Back door is propped open. Flying insects present throughout establishment.
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Front counter next to ovens.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar in container by steam-well Sugar and salt on front counter shelf
Inspector observations synchronized from DBPR on October 28, 2026 1:09 PM.
Violation category totals
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.