Inspection Report

Florida DBPR Inspection Report
Completed

BRONX HOUSE PIZZA

1665 DUNLAWTON AVE 101 · PORT ORANGE · Volusia County · FL 32127

Restaurant history →

Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707417
Visit number1
Inspection Visit ID13745906
DBPR license7406766

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate8 Basic0 Critical0 Non-Critical14 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

14 full violation description(s) documented by the inspector during this visit.

High Priority 2

#10High Priority35A-02-8

High Priority – Live, small flying insects found. -3 live, small flying insects over chemicals in dishwashing area

#11High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw calamari 54F, stored in the bottom of the breading station reach-in cooler next to cooling chicken wings less than 2 hours, operator relocated to walk-in cooler to rapidly cool **Corrective Action Taken**

Corrective Action Taken

Intermediate 4

#4Intermediate55-01-5

Intermediate – Basic – Establishment charging 2.9% credit card processing fee without properly disclosing the information on the to-go menu.

#12Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. -inspector provided the DBPR Clean-Up of Vomiting and Diarrheal Events handout **Corrected On-Site**

Corrected On-Site
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris. -inside of microwave

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. -handwash sink in prep area used to store steel wool, employee removed **Corrected On-Site**

Corrected On-Site

Basic 8

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**

Repeat Violation
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -over dishwashing area **Repeat Violation**

Repeat Violation
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**

Corrected On-Site
#5Basic14-42-4

Basic – Hood filter missing from automatic fire suppression/exhaust system. -operator states the replacement filter is being fabricated **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#6Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. -inspector provided the DBPR Choking First Aid Procedures handout **Corrective Action Taken**

Corrective Action Taken
#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters over cooking equipment have an accumulation of grease and food debris -shelf below dry goods containers -reach-in cooler door gaskets -walk-in cooler fan covers have an accumulation of dust/debris -exterior of microwave **Repeat Violation**

Repeat Violation
#8Basic25-05-4

Basic – Single-service articles improperly stored. -multiple packages of pizza boxes stored on the floor, operator elevated **Corrected On-Site**

Corrected On-Site
#9Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. -wall in dishwashing area over dish drying shelf

Inspector observations synchronized from DBPR on October 31, 2026 5:07 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.