Inspection Report

Florida DBPR Inspection Report
Warning

DAVINCIS PIZZERIA

3936-3940 N OCEAN BLVD · FORT LAUDERDALE · Broward County · FL 33308

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3707418
Visit number1
Inspection Visit ID13745907
DBPR license1616447

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate7 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 1

#8High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. 1. Left side cookline flip top container of cut lettuce lined with paper towel. Instructed operator to remove. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. 1. Prep area can opener blade soiled.

#10Intermediate53A-02-7

Intermediate – Manager or person in charge lacking proof of food manager certification and no other certified food service manager employed at this location.

Basic 7

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. 1. Soufflé cup in container of yeast in walk in cooler. 2. Soufflé cup in container of salt at prep table. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. 1. Floor area by prep table and walk in cooler wall. 2. Floor of walk in cooler.

#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 1. Tongs on oven door handle at cookline, operator removed. **Corrected On-Site**

Corrected On-Site
#4Basic22-08-4

Basic – Interior of Microwave has accumulation of food debris.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. 1. In restrooms used by employees. 2. At handwashing sinks in kitchen. Provided operator with handout, operator posted. **Corrected On-Site**

Corrected On-Site
#6Basic21-10-4

Basic – Soiled dry wiping cloth in use. 1. One soiled dry on low boy reach in cooler at cookline. 2. Two soiled dry on prep table Operator removed. **Corrected On-Site**

Corrected On-Site
#7Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. 2. Right side reach in cooler at cookline.

Inspector observations synchronized from DBPR on September 25, 2026 11:51 AM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.