COURTYARD MARRIOTT LAKE BUENA VISTA IN THE MARRIOTT VILLAGE Inspection – August 20, 2026

High Priority 3

#8High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Cook on cookline. Operator cosched employee on proper handwashing **Corrective Action Taken**

Corrective Action Taken

#9High Priority22-43-4

High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 0ppm. Operator will add sanitizer manually **Corrective Action Taken**

Corrective Action Taken

#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sliced ham in two door cooler near cookline **Corrected On-Site**

Corrected On-Site

Intermediate 1

#11Intermediate03F-10-5

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Emailed blank form to operator **Corrective Action Taken**

Corrective Action Taken

Basic 7

#1Basic25-01-4

Basic – Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Will trim **Corrective Action Taken**

Corrective Action Taken

#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. On cookline

#3Basic14-11-5

Basic – Equipment in poor repair. Dishwasher not working

#4Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. At buffet

#5Basic29-08-4

Basic – Plumbing system in disrepair. No cold water at handsink near cookline. Minimum water temperature 134°F

#6Basic29-11-4

Basic – Water leaking from pipe at handsink near cookline

#7Basic21-08-4

Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Tested at 0ppm at buffet

Florida Food Watch