NYC MEATBALLS & PIZZERIA STA
2730 101-103 · SAINT AUGUSTINE · St. Johns County · FL 32092
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08B-02-4High Priority – Displayed food not properly protected from contamination. At walkway between main dining room and lounge area, pizza make station open to walkway. Pizzas for slices on counter and pizzas prepared on kitchen side of counter. **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. At cook line and in storage room, multiple white cutting boards have black stains.
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. At room with prep sink by swinging door to bar area, handwash sink locked by ladder.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. At cook line, whisk stored in handwash sink. Employee removed whisk. **Corrected On-Site**
Basic 3
36-73-4Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. In kitchen, wall by ice machine has build up of black mold-like substance.
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At cook line, multiple utensils in pot of standing water on stove at 106f. Burner not on. Also, at pizza station, pizza shovels stored on top,of soiled pizza oven.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At pizza area, top.of pizza oven soiled with food debris/residue. At bar, gaskets and door frame of right side keg beer cooler soiled with mold-like substance.
Inspector observations synchronized from DBPR on August 11, 2026 8:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.