Inspection Report

Florida DBPR Inspection Report
Warning

KINGDOM BBQ & GRILL

9442 NARCOOSEE RD UNIT C · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateJuly 13, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3707459
Visit number1
Inspection Visit ID13745948
DBPR license5814609

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored over squeeze bottles in reach in cooler by entrance door.Operator moved beef to freezer **Corrected On-Site**

Corrected On-Site
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Beef,chicken,cheese,sausage,heavy whipping cream,butter all temping between 46F-50F.Per operator items were in walk-in cooler overnight

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Beef,chicken,cheese,sausage,heavy whipping cream,butter all temping between 46F-50F.Per operator items were in walk-in cooler overnight

#6High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.

#7High Priority03B-04-5

High Priority – Whole meat roast hot held at less than 130 degrees Fahrenheit. Brisket temping at 110F. Advised operator to reheat once cook was finished with orders

Intermediate 1

#8Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Empty squeeze bottle in hand washing sink at dish wash area. Operator moved bottle to triple sink **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler Raw frozen

#2Basic08B-38-4

Basic – Food stored on floor. Bag of onions stroked on floor at dry storage. Operator moved bag on chair **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 2:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.