Inspection Report

Florida DBPR Inspection Report
Warning

TIERRA MEXICAN GRILL CANTINA BAR

7750 NOVA DR A1 · DAVIE · Broward County · FL 33324

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Inspection Summary

Inspection dateAugust 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3707467
Visit number1
Inspection Visit ID13745956
DBPR license1621905

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#4High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw fish stored over ready to eat corn in the large lowboy cooler in the kitchen. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler in the kitchen cooked peppers (51F – Cold Holding); rice (48F – Cold Holding); pico de gallo (48F – Cold Holding) and the big lowboy cooler in the kitchen raw fish (46F – Cold Holding); cooked rice (47F – Cold Holding); cheese (47F – Cold Holding). As per operator, items were removed from walk in cooler approximately 1 hour ago. Operator placed into cooler to quick chill. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at back handwash sink. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#7Intermediate31B-03-4

Intermediate – No soap provided at back handwash sink. Operator provided soap. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Operator removed knives from cracks. **Corrected On-Site**

Corrected On-Site
#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Operator removed wiping cloth. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 27, 2026 11:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.