LA LOMITA CORP
9410 NW 109 ST · MEDLEY · Dade County · FL 33178
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
25 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw ground beef and raw pork chops stored over yuca and tostones at RIF at kitchen. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Butter (78F – Cold Holding) at front counter. As per staff, one hour. Product was moved to refrigerated unit for rapid cooling. Also observed sliced ham (51F – Cold Holding) at RIC at kitchen area across from steam table. As per chef, less than four hours. Product was moved to refrigerated unit for rapid cooling. **Corrective Action Taken** **Warning**
Intermediate 7
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed at cutting board at kitchen area. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen HWS and front counter HWS. At front counter HWS paper was provided. **Corrective Action Taken** **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed staff member at front counter working for less than 60 days with no training and no employee responsibilities form sign. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Observed at kitchen HWS and front counter HWS. At front counter HWS soap was provided. **Corrective Action Taken** **Warning**
02B-02-5Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory. Provided one to staff and it was posted at front counter. **Corrected On-Site** **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork feet not date marked at RIC at kitchen area. As per chef, made Monday. **Warning**
Basic 16
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior soiled at front counter. **Warning**
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed bowl with no handle used to scoop sugar at dry storage area. Bowl was removed. **Corrected On-Site** **Warning**
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter area. **Repeat Violation** **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed RIC across steam table with an internal temperature of 53.6F. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. Observed license posted from 10.01.2026. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed at cutting board at kitchen area. **Warning**
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed staff doing food preparation at front counter while wearing bracelet and watch. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed staff doing food preparation at front counter with no hair restraint. **Warning**
51-18-6Basic – No copy of latest inspection report available. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed RIC gaskets across from steam table spiked. **Warning**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed two doors RIC interior soiled at kitchen area. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed single service carry out containers stored on floor at dry storage area. **Repeat Violation** **Warning**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw pork belly thawing at room temperature. Chef started thawing product properly under running water. **Corrected On-Site** **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed all over kitchen area. **Warning**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. Observed mop sink pipe leaking. **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed plastic containers of salt and sugar not labeled at dry storage area. **Warning**
Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.
Violation category totals
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.