BORI-BOWLS
209 US HWY 27 S · SEBRING · Highlands County · FL 33870
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-14-5High Priority – Raw animal food not separated from ready-to-eat food during preparation. Observed a container of raw chicken over a pan of bagged cooked pasta in the reach in freezer in dry storage area, owner moved the chicken to bottom shelf. **Corrected On-Site**
Intermediate 2
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed hand washing sink in front area with ice in it.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed no written plan for butter in food preparation area on counter in kitchen, operator filled out plan before end of inspection. **Corrected On-Site**
Basic 4
14-11-5Basic – Equipment in poor repair. Observed door on reach in cooler in kitchen is not closing properly. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 74 degrees in the kitchen next to the rice.
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed container of chicken in sink in back of kitchen improperly thawing, owner turned on water. **Corrected On-Site**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine solution read 10ppm in the kitchen, owner changed solution new reading at 100ppm. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 10, 2026 4:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.