Inspection Report

Florida DBPR Inspection Report

LA COCINA BISTRO

900 MARKETPLACE DR · SAINT AUGUSTINE · St. Johns County · FL 32086

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Inspection Summary

Inspection dateJuly 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707497
Visit number1
Inspection Visit ID13745986
DBPR license6502614

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed In reach in cooler pico (45-48F – Cold Holding); shredded mozzarella (47-48F – Cold Holding) for less than two hours per person in charge. Person in charge placed in freezer and were cooled to 41F or below by end of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 3

#3Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Observed no independent way to measure high temperature sanitation machine. Discussed with person in charge.

#4Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some certifications expired for food handlers.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed chemical spray bottles by ware washing filled with clear liquid missing labels.

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in freezer and reach in cooler in kitchen soiled with black/green mold like substance.

Inspector observations synchronized from DBPR on August 11, 2026 2:23 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.