Inspection Report

Florida DBPR Inspection Report
Enforcement

BOLD BIRDS HOT CHICKEN

5635 SAN JOSE BLVD · JACKSONVILLE · Duval County · FL 32207

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Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3707556
Visit number1
Inspection Visit ID13746045
DBPR license2616576

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled eggs, cooked grilled chicken (44F-45F – Cold Holding) in top of flip top reach-in cooler. Operator stated lid was left open during lunch. Operator closed lid and rechecked temp at end of inspection and dropped 1F. **Corrective Action Taken**

Corrective Action Taken

Intermediate 2

#4Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on reach-in cooler at salad make station soiled/ stained.

#5Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled Spray bottle containing toxic substance stored on chemical shelf. Operator labeled spray bottle of cleaner. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 2

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on walk-in-cooler soiled. Also, handles of fryer baskets, exterior of fry holding cabinet, and exterior of trash receptacle on cook line soiled.

#2Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed one sanitizer bucket next to wrapped sleeves of single use to go cups under steam table area and other sanitizer bucket stored next to containers of seasonings on shelf across from fryers. Operator removed sanitizer buckets to properly store. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:49 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.