Inspection Report

Florida DBPR Inspection Report
Completed

COUNTRY CLUB OF OCALA TENNIS

6823 SE 12 CIR · OCALA · Marion County · FL 34480

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Inspection Summary

Inspection dateSeptember 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707562
Visit number1
Inspection Visit ID13746051
DBPR license5202684

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#12High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in make table: chicken salad made on 9/15, discard date 9/21.

Stop Sale
#13High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In reach in drink cooler near handwashing sink: half and half (45F – Cold Holding); heavy cream (44F – Cold Holding). Items in unit overnight.

Stop Sale
#14High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in drink cooler near handwashing sink: half and half (45F – Cold Holding); heavy cream (44F – Cold Holding). Items in unit overnight. Stop sale issued.

Stop Sale
#15High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Splitter added to hose Bibb missing device on one side of splitter.

Intermediate 2

#16Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach in make table: Hummus opened 9/21 with no date mark. Date was added. Also,In reach in beverage cooler: Heavy cream and half and half with no date mark, employee unaware of when product was opened. Stop sale issued for Tempurature abuse for both items. **Corrective Action Taken**

Corrective Action TakenStop Sale
#17Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Interior of reach in freezer soiled with food debris. Interior of ice machine deflector plate soiled with slimy substance. Interior of microwave heavily soiled with food debris.

Basic 11

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cup in butter melting on flat top. Removed during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Opened bottle of water on prep table next to coffee. Employee drink on shelf over Red Bull in reach in cooler in back room.

#3Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag of employee items on shelf over drinks in beverage cooler.

#4Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Male employee wearing watch while filling pans in make table. Employee removed watch. **Corrected On-Site**

Corrected On-Site
#5Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under ice machine, reach in freezer, dry storage shelves and reach in cooler in back room soiled with food debris.

#6Basic36-24-5

Basic – Hole in or other damage to wall. Hole in wall above door to back room where previous electrical box was.

#7Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet towel under brown cutting board.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets soiled with mold like substance and food debris on make table doors, drawer units, drink coolers, reach in coolers in back room, reach in freezer at front counter. Around all reach in unit doors soiled with grease and mold like substance. Vent on ice machine heavily soiled with dust. Hood filters soiled with grease. Vent on drawer unit soiled with grease and dust.

#9Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Bottom of drink cooler at front counter has standing water.

#10Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Orange in grocery bag on shelf over redbull in two door reach in cooler in back room. Unwashed strawberry's and bag of peppers on shelf over butter and dressing in reach in single door cooler in back room.

#11Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Container of sugar in back room not labeled. Employee added label during this inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 25, 2026 11:49 AM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.