CRISP AND GREEN
16055 NEW INDEPENDENCE PKWY STE 130 · WINTER GARDEN · Orange County · FL 34787
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03B-15-5High Priority – Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit.Chicken,99 f,109 f held less than four hours .Operator reheated,189 f,190 f. **Corrected On-Site**
14-86-1High Priority – Non-food grade paper/paper towel used as liner for food container.Green topping at front line area.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Pesto,45 f,salsa,46 f,goat cheese,47 f held less than four hours transferred to reach in freezer for a quick chill.Afterwards,goat cheese,37 f,pesto, **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime.Green cutting board is stained. Can opener is soiled.
16-32-5Intermediate – Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink Need quaternary ammonia.
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions.Expired 11/25 **Repeat Violation**
Basic 2
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.Lemons at front line area. **Corrected On-Site** **Repeat Violation**
08B-17-4Basic – Unwashed ginger stored over drinks in walk in cooler. **Repeat Violation**
Inspector observations synchronized from DBPR on October 27, 2026 5:50 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.