Inspection Report

Florida DBPR Inspection Report
Enforcement

ALFONSO'S PIZZA AND PASTA

2740 BRIGANTINE PL · PORT ST LUCIE · St. Lucie County · FL 34953

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Inspection Summary

Inspection dateOctober 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3707577
Visit number1
Inspection Visit ID13746066
DBPR license6602871

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#5High Priority22-48-5

High Priority – Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Incorrect bleach sanitizer observed, educated Managers on site of what to use/obtain. Manager went to store to obtain correct one. Correct bleach obtained. **Corrected On-Site**

Corrected On-Site
#6High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Make table cooler cut tomatoes 64F cold holding, shredded cheese 65F cold holding, slice ham 64F cold holding, deli meat 64F cold holding. **Warning**

WarningStop Sale
#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per Operator, notice plug was slightly out and plugged it back on at 8am this morning. Items tempted at 10:25 am. Items in cooler from overnight in sand which cooler. Unable to determine how long items out of temp. Make table cooler cut tomatoes 64F cold holding, shredded cheese 65F cold holding, slice ham 64F cold holding, deli meat 64F cold holding, raw chicken wings 61F cold holding. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Intermediate 1

#1Intermediate55-01-5

Intermediate – Basic – Establishment charging operational charges without properly disclosing the information on the menu/web/app and the bill/receipt. Credit card surcharge. Operator added to menu correctly with the service fee amount. **Corrected On-Site**

Corrected On-Site

Basic 3

#2Basic08B-38-4

Basic – Food stored on floor. Bulk sugar. Manager corrected. **Corrected On-Site**

Corrected On-Site
#3Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Sand which cooler in kitchen.

#4Basic36-27-5

Basic – Wall soiled with accumulated grease, food debris, and/or dust. Mop sink door.

Inspector observations synchronized from DBPR on October 16, 2026 2:52 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 55 · Automatic gratuity notice
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.