Inspection Report

Florida DBPR Inspection Report

MAKO'S COASTAL KITCHEN

2828 S MCCALL RD STE 34 · ENGLEWOOD · Charlotte County · FL 34224

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Inspection Summary

Inspection dateAugust 14, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3707590
Visit number1
Inspection Visit ID13746079
DBPR license1802139

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical6 Total

All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed the hand sink at the entrance to the kitchen blocked by a trash can. The operator moved the trash can allowing access to the hand sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Observed Gulf shrimp advertised on the special board. Observed only farm raised shrimp on premises. The operator corrected the menu board. **Corrected On-Site**

Corrected On-Site
#6Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning

Basic 3

#1Basic24-28-4

Basic – Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed plastic portion cup and disposable gloves stored underneath the paper towel dispenser near the three compartment sink. The operator properly stored the single-service items. **Corrected On-Site**

Corrected On-Site
#2Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Observed employee food stored with food to be served to the public in the 2-door reach in freezer. The operator properly stored the employee food. **Corrected On-Site**

Corrected On-Site
#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on top of a container of beef tallow cooking fat. The operator properly stored the sanitizer bucket. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 15, 2026 11:18 AM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.