Inspection Report - Florida Food Watch

High Priority 3

#6High Priority41-07-4

High Priority – Container of medicine improperly stored. Container of colloidal silver in reach in cooler

#7High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Almond milk dated opened 7/31 Milk opened 8/5 **Repeat Violation**

Repeat ViolationStop Sale

#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Home fries 45-46F sitting on cutting board. Per employee, out when busy and going through product

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – Blackened gaskets, double cookline cooler. – can opener blade

#10Intermediate02C-08-5

Intermediate – Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked. Deli meat in the walk in cooler dated with frozen date

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. In home fries and sugar

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Under chalkboard

#3Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach in the mop sink room

#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Over cooler

#5Basic25-05-4

Basic – Single-service articles improperly stored. Case of Togo containers on the floor in the bakery prep room

Florida Food Watch

LITTLE GRIDDLE ON CANAL

Inspection Summary

Violation Summary

All DBPR Inspector Observations

High Priority 3

Intermediate 2

Basic 5