VOGLIO PIZZA
3370 GRIFFIN RD · FORT LAUDERDALE · Broward County · FL 33312
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee returned from storage area and then engaged in food preparation without washing hands. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed Employee washed rinse but failed to sanitize containers and utensils. Reviewed steps with operator. Employee washed rinsed and sanitized containers and utensils during inspection. **Corrected On-Site** **Warning**
12A-08-4High Priority – Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands. No hot water in entire establishment resulting in employees using only cold water to wash hands. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerator- ; Sour Cream (60F – Cold Holding) Per Manager food item in unit less than an hour. Item not prepared or portioned today. Observed item stored on prep table upon arrival. Manager stored in reach in cooler to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Hot Box- ; Empanadas (129F – Hot Holding) Per Manager food item in unit less than 2 hours. Manager reheated. **Corrective Action Taken** **Warning**
Intermediate 9
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in triple sink while engaging in food preparation. Reviewed proper handwashing procedures. Employee washed hands correctly. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Cans and several bottles stored in front of employees handwashing sink. Manager removed during inspection. **Corrected On-Site** **Warning**
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. **Warning**
27-06-4Intermediate – No hot running water at three-compartment sink. No hot water in entire establishment. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Manager bought bleach during inspection. **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing substance not labeled. Manager labeled water spray bottle during inspection. **Corrected On-Site** **Warning**
27-16-4Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. water Temperature 78F. No Hot water in entire establishment. **Warning**
Basic 3
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer **Warning**
27-10-4Basic – No hot running water at mop sink. No hot water in entire establishment. **Warning**
Inspector observations synchronized from DBPR on November 3, 2026 8:01 PM.
Violation category totals
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.