Inspection Report

Florida DBPR Inspection Report

HILTON GARDEN INN ST. AUGUSTINE

401 AIA BEACH BOULEVARD · SAINT AUGUSTINE BEAC · St. Johns County · FL 32080

Restaurant history →

Inspection Summary

Inspection dateJuly 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707621
Visit number1
Inspection Visit ID13746111
DBPR license6501422

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority3 Intermediate1 Basic0 Critical0 Non-Critical5 Total

All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#2High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed house made sauce date marked 5-1-26 in walk-in cooler. Person in charge disposed of it. **Corrective Action Taken**

Corrective Action TakenStop Sale

Intermediate 3

#3Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed several metal trays used to line walk-in cooler shelves and hold food soiled with black/green mold like substance. Person in charge started taking trays out of walk-in cooler to wash during inspection. **Corrective Action Taken**

Corrective Action Taken
#4Intermediate27-19-4

Intermediate – Handwash sink does not have enough water pressure to properly wash hands. Observed hand washing station near triple sink with low hot water pressure.

#5Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed house made sauce date marked 5-1-26 in walk-in cooler. Person in charge disposed of. **Corrected On-Site**

Corrected On-Site

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets on reach in cooler soiled with food debris.

Inspector observations synchronized from DBPR on August 11, 2026 7:37 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.