Inspection Report

Florida DBPR Inspection Report
Completed

ETHOS GREEK BISTRO

2055 WILTON DRIVE · WILTON MANORS · Broward County · FL 33305

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Inspection Summary

Inspection dateOctober 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707629
Visit number1
Inspection Visit ID13746119
DBPR license1624236

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Non commercially packaged raw beef and raw chicken stored above cooked ready to eat beef and lamb gyro in reach in freezer. **Repeat Violation**

Repeat Violation
#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed at salad prep station hummus (49F – Cold Holding); tzatziki (46F- Cold Holding) not prepped or portioned today. As per operator items moved from walk-in more than 4 hours ago. Operator discarded.

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at salad prep station hummus (49F – Cold Holding); tzatziki (46F- Cold Holding) not prepped or portioned today. As per operator items moved from walk-in more than 4 hours ago. Operator discarded.See stop sale.

Stop Sale

Intermediate 1

#6Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. potatoes (84F – Cooling for 1/2 hour at 2:00, 84F at 3:00) at cooling rack in prep area room temperature. At current rate of cooling, item will not reach 70F within required 2 hour window. Operator moved to walk in to chill. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed on dish rack employee cell phone. Operator removed. **Corrected On-Site**

Corrected On-Site
#2Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed working container of salt not labeled in storage area. Operator labeled **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 17, 2026 3:20 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.