DIGINOS PIZZA BAR & GRILL
1271 SEMORAN BLVD SR 436 · CASSELBERRY · Seminole County · FL 32707
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 3
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. – raw beef stored over unwashed vegetables. Operator corrected **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. – raw beef stored over bread. Operator corrected **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. – butter stored on prep table less 4 hours. Operator placed in walk-in cooler. -butter (71F – Cold Holding) **Corrective Action Taken** **Warning**
Intermediate 8
27-19-5Intermediate – Handwash sink does not have running water or enough water pressure to properly wash hands. – hot water very slow at hand sink in kitchen area. **Warning**
31A-04-4Intermediate – Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. -hand sink next to 3 compartment sink. **Repeat Violation** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – front counter hand sink used as dump sink. **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. – no chlorine test strips. **Repeat Violation** **Warning**
51-16-7Intermediate – No plan review submitted and approved – renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. – establishment has a large three compartment sink, but has removed dish machine. **Warning**
05-08-4Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. -1 new hire – employee signed **Corrected On-Site** **Warning**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles soiled with accumulated food debris, grease, dust, or mold-like substance. – kitchen area. **Warning**
24-26-4Basic – Clean equipment/utensils not stored at least 6 inches above the floor. – Togo containers stored on floor in kitchen. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. – both back doors **Warning**
10-08-5Basic – Scoop handle in contact with flour in kitchen. Operator corrected **Corrected On-Site** **Warning**
14-17-4Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. **Repeat Violation** **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. – bulk flour in kitchen. Operator corrected **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 3, 2026 11:22 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.