SPICE THAI RESTAURANT
6125 S SEMORAN BLVD, STE 103 · ORLANDO · Orange County · FL 32822
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 5
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Pan of raw chicken over raw pork in walk in freezer Operator switched **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cook line raw chicken (47F – Cold Holding); raw beef (47F – Cold Holding); raw pork (49F – Cold Holding)for 4 hours **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table cook line raw chicken (47F – Cold Holding); raw beef (47F – Cold Holding); raw pork (49F – Cold Holding)for 4 hours **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of ice machine cleaner on top of ice machine Operator removed **Corrected On-Site**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Food debris in hand wash sink on cook line
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Needs chlorine
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Front counter Operator stocked **Corrected On-Site**
Basic 4
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen dusty
08B-38-4Basic – Food stored on floor. Bag of ice in walk in freezer Operator moved **Corrected On-Site**
36-62-4Basic – Light not functioning. In walk in freezer Had to use flash light
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Prep table Operator removed **Corrected On-Site**
Inspector observations synchronized from DBPR on August 11, 2026 2:55 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.