Inspection Report

Florida DBPR Inspection Report
Completed

SHINDIG IRISH PUB & EATERY

9540 WEST LINEBAUGH AVENUE · TAMPA · Hillsborough County · FL 33626

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Inspection Summary

Inspection dateSeptember 18, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3707661
Visit number1
Inspection Visit ID13746151
DBPR license3916164

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority6 Intermediate7 Basic0 Critical0 Non-Critical17 Total
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All DBPR Inspector Observations

17 full violation description(s) documented by the inspector during this visit.

High Priority 4

#8High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. One dented can of cheese sauce. **Repeat Violation**

Repeat ViolationStop Sale
#9High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Sanitizer tested at 0PPM due to an empty chlorine bucket. Manager switched to a new chlorine bucket. Chlorine retested to 50 PPM at time of inspection. **Corrected On-Site**

Corrected On-Site
#10High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken breast are stored over cooked wings inside the walk-in cooler. Discussed with manager.

#11High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonia tested over 500 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection. **Corrected On-Site**

Corrected On-Site

Intermediate 6

#12Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Multiple boards inside kitchen area are soiled. Interior of one soda gun at bar area is soiled. Interior of reach in freezer, adjacent to fryers are soiled.

#13Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Employee hand washing sink located adjacent to office is used for store and personal items. Manager remove all personal items from inside the sink at time of inspection. **Corrected On-Site**

Corrected On-Site
#14Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No soap or paper towel provided at handwashing sink at bar area, and outside of office.

#15Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Food handler available for Rachel P.

#16Intermediate02B-02-5

Intermediate – Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. The consumer advisory has been provided to the manager. Manager posted consumer advisory at time of inspection. **Corrected On-Site**

Corrected On-Site
#17Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Multiple chemical spray bottles inside establishment are not labeled.

Basic 7

#1Basic22-20-5

Basic – Accumulation of black mold-like substance in the interior of the ice machine.

#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. A plastic cup is used for scooping ice from inside bar area ice bin. Discussed with manager. Manager the plastic cup and provided an ice scoop with a handle. **Corrected On-Site**

Corrected On-Site
#3Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Multiple personal beverages are stored on kitchen prep table over clean equipment or plates inside establishment. Manager removed all personal beverages at time of inspection. **Corrected On-Site**

Corrected On-Site
#4Basic08B-38-4

Basic – Food stored on floor. One box of a bag in the box soda syrup is stored on the floor next to soda syrup shelf. Manager relocated box off the floor at time of inspection. **Corrected On-Site**

Corrected On-Site
#5Basic14-69-4

Basic – Ice buildup in reach-in freezers on the front line.

#6Basic22-08-4

Basic – Interior of oven and microwave has accumulation of black substance/grease/food debris.

#7Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Located at bar area. A sign has been provided to the manager. Manager posted sign at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 19, 2026 11:40 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.