Inspection Report

Florida DBPR Inspection Report
Warning

BJ'S ASIAN FUSION

883 S PINELLAS AVE · TARPON SPRINGS · Pinellas County · FL 34689

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Inspection Summary

Inspection dateOctober 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3707684
Visit number1
Inspection Visit ID13746174
DBPR license6214176

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority4 Intermediate21 Basic0 Critical0 Non-Critical29 Total
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All DBPR Inspector Observations

29 full violation description(s) documented by the inspector during this visit.

High Priority 4

#22High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. 2 4lb cans of oyster sauce, 1 3pt can of soy sauce. **Warning**

WarningStop Sale
#23High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched hair then went to prep food handwashing wash seen. **Warning**

Warning
#24High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over ready to eat sauces in walk in cooler. Operator moved chicken. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#25High Priority35A-04-4

High Priority – Rodent activity present as evidenced by rodent droppings found. 3 rodent droppings by water heater. **Warning**

Warning

Intermediate 4

#26Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board in kitchen. **Repeat Violation** **Warning**

Repeat ViolationWarning
#27Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Handwash sink by three compartment sink blocked by mop. **Warning**

Warning
#28Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink in sushi bar used to thaw fish. Handwash sink in kitchen used to store sanitizer bucket. **Warning**

Warning
#29Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink in sushi bar and by triple sink. **Warning**

Warning

Basic 21

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has accumulation of black mold like substance. **Repeat Violation** **Warning**

Repeat ViolationWarning
#2Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Plastic bowls used as scoops for rice and flour. Operator removed bowls. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic14-05-4

Basic – Cardboard used to line food-contact shelves. Cardboard lining food contact shelves throughout kitchen. **Warning**

Warning
#4Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling in kitchen soiled. **Warning**

Warning
#5Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Grooved cutting board in kitchen. **Warning**

Warning
#6Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. 2 4lb cans of oyster sauce, 1 3pt can of soy sauce stored next to undamaged product. **Warning**

Warning
#7Basic35A-03-4

Basic – Dead roaches on premises. 1 dead roach by kitchen entrance 1 dead roach by water heater. **Warning**

Warning
#8Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cellphone stored in cutting board in kitchen. Employee lighter and cigarettes stored on shelf above cutting board in cookline. Operator moved items to proper area. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Employee working in kitchen no hair restraint. **Warning**

Warning
#10Basic36-22-4

Basic – Floor area(s) covered with standing water. Standing water on floor under appliances in cookline. **Warning**

Warning
#11Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor in kitchen soiled with debris. **Warning**

Warning
#12Basic08B-38-4

Basic – Food stored on floor. Soy sauce stored on floor. **Warning**

Warning
#13Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stored between top of cooler and shelf in sushi bar. **Warning**

Warning
#14Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet wiping cloth under cutting board in kitchen. **Warning**

Warning
#15Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave soiled. **Warning**

Warning
#16Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. No handwash sign at sink near three compartment sink. **Warning**

Warning
#17Basic35B-09-4

Basic – Screen in door torn/in poor repair – vermin present. **Warning**

Warning
#18Basic36-60-5

Basic – Screen in door torn/in poor repair. Screen in door torn and hanging loose. **Warning**

Warning
#19Basic08B-12-5

Basic – Stored food not covered. Cooked chicken, bean sprouts, prepared onions and prepared peppers, noodles uncovered in walk in cooler **Warning**

Warning
#20Basic38-04-4

Basic – Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. Need flashlight to see food clearly in rear of walk in cooler. **Warning**

Warning
#21Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Shelves of walk in cooler rusted. **Warning**

Warning

Inspector observations synchronized from DBPR on October 31, 2026 5:06 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 8 · Food protection and cross-contamination
4 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
4 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 31 · Handwash sinks, supplies and signage
4 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
4 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.