CASA MONARCA MEXICAN RESTAURANT AND TEQUILA BAR
91 E PROSPECT RD. · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-07-5High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Cook entered Cookline, put on gloves and began to cook on the grill without first washing hands. Reviewed proper procedures and employees washed washed hands. **Corrected On-Site** **Warning**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Walk in freezer – Raw beef stored over ready to eat berries. Operator stored all items properly. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 1. Expo – ice bath – salsa (45-46F). Per operator items holding approximately 3 hours. Observed water/ice level too low. Item not prepped or portioned today. Operator placed in larger pan to submerge items in ice/water bath. 2. Cookline – grill drawers -raw chicken (45-47F); raw beef (45-47F); raw fish (45-47F). Per operator items in unit almost 4 hours. Observed grill drawer slightly open. No items prepped or portioned today. Operator moved items to walk in to quick chill. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cookline – steam table – rice (120-128F – Hot Holding). Per operator item holding approximately 3 hours. Observed vent from hood blowing directly into product. Reviewed proper hot holding. Operator voluntarily discarded. **Corrected On-Site** **Warning**
Intermediate 2
31A-10-4Intermediate – Equipment drain line draining into handwash sink. AC drain line draining into Cookline hand sink. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 1 employee without food handler/CFM training. Provided Food Employee Reporting Agreement to operator.AÂ **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 5:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.