IMLI INDIAN KITCHEN & BAR
330 S ATLANTIC AVE · ORMOND BEACH · Volusia County · FL 32176
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Samosa in reach in cooler at 49°f. In cooler overnight.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -garlic in oil at 45°f in top area of reach in cooler. Advised operator to place container below fill line. -samosa 48°f, fried cauliflower 45°f, chicken 45°f in cookline reach in cooler. All items in cooler overnight. **Corrective Action Taken**
Inspector observations synchronized from DBPR on October 2, 2026 12:36 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.