OLD 41 RESTAURANT
25091 BERNWOOD DR STE 1 · BONITA SPRINGS · Lee County · FL 34135
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to handwashing sink at cook line; cooked pork (51F – Cold Holding); cooked potatoes (52F – Cold Holding); cooked beef (51F – Cold Holding); raw sausage (49F – Cold Holding); raw burger patties (51F – Cold Holding); raw steak (49F – Cold Holding); raw chicken (53F – Cold Holding); cooked hotdogs (54F – Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale. In reach in cooler near cook line; commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler next to handwashing sink at cook line; cooked pork (51F – Cold Holding); cooked potatoes (52F – Cold Holding); cooked beef (51F – Cold Holding); raw sausage (49F – Cold Holding); raw burger patties (51F – Cold Holding); raw steak (49F – Cold Holding); raw chicken (53F – Cold Holding); cooked hotdogs (54F – Cold Holding). Per operator all items stored in reach in cooler overnight. See stop sale. **Warning**
Intermediate 2
02B-01-5Intermediate – Menu does not identify Eggs Benedicts are undercooked animal foods covered by the consumer advisory. Discussed operator proper identification of undercooked or raw animal foods covered by the consumer advisory. **Warning**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In walk in freezer; per operator lasagna prepared and stored three days before inspection not properly date marked. **Warning**
Basic 4
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured near kitchen exit door. **Warning**
06-09-2Basic – In reach in cooler near cook line; commercially processed reduced oxygen packaged salmon bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. **Warning**
02D-03-4Basic – Label on cookies prepared and packaged onsite for customer self-service at front counter does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Operator removed cookies to back of the counter. **Corrected On-Site** **Warning**
25-05-4Basic – Single-service coffee filters stored uncovered at server station. Operator stored coffee filters covered. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 11:53 AM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.