LANDSHARK BAR AND GRILL BY MARGARITASVILLE Inspection – September 14, 2026

High Priority 1

#5High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed bar chlorine sanitizer dishwasher machine at 0ppm, instructed staff to use main kitchen machine

Intermediate 2

#6Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed a hose connected at unit next to main dishwasher machine.

#7Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed not test kit available for chlorine sanitizer dishwasher machine.

Basic 4

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC Return soiled over kitchen entrance area.

#2Basic08B-38-4

Basic – Food stored on floor. Observed 3 bags of ice stored on walk in freezer floor, staff relocated it to rack. **Corrected On-Site**

Corrected On-Site

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer.

#4Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Observed breading mixed not labeled, staff labeled it. **Corrected On-Site**

Corrected On-Site

Florida Food Watch