EAT HELLENIC
10436 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee use her bare hand to dispense garnish into customer soup. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held in steam table at 96F. Per operator, chicken cooked 30 minutes prior to the inspection. Operator reheat chicken to 182F. **Warning**
Intermediate 6
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed an accumulation of old food residue on vegetable cutter. -Observed accumulation of black substances buildup on can opener blade. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in prep area. **Warning**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employees training at this time. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink in prep station. **Warning**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marked on lasagna stored in walk in cooler. Per operator, item cooked on 10/24/2026. **Warning**
Basic 10
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed male chef with no hair restraint. **Warning**
29-09-4Basic – Faucet/handle missing at plumbing fixture. -Observed faucet missing handles at wash hand sink in prep station. **Warning**
08B-38-4Basic – Food stored on floor. -Observed container with cooking oil stored on kitchen floor. -Observed bags with onions, salt and potatoes stored on dry storage floor. **Warning**
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed heavy ice buildup inside walk in freezer. **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees throughout. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of old food residue buildup on can opener holster. **Warning**
25-05-4Basic – Single-service articles improperly stored. Observed cases with takeout containers and lids stored on dry storage floor. **Warning**
08B-12-5Basic – Stored food not covered. -Observed an uncovered container with mixed vegetables stored in walk in freezer. **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth on food preparation table at prep station not stored not stored in sanitizer solution. **Warning**
Inspector observations synchronized from DBPR on October 28, 2026 1:10 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.